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Hell's Kitchen

2010 June 15

I have friends in New York who can’t get enough of this street food. While I’m always amazed at what these guys can make in their little carts (their menus are sometimes more elaborate that some restaurants), I’m not brave enough to eat food that’s cooked on Manhattan sidewalks.

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  1. Jeff permalink
    June 15, 2010

    I would kill for their chicken over rice with white sauce

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